Tell me what you’re planning and I’ll point you to the right EventConnective pages.
8 professionals

Private chef dinners and tasting menus up to 40 guests

Mobile cocktail bars with TABC-certified bartenders

Texas barbecue and wood-fired sides, served family style

Editorial portraiture and candid event coverage

Tablescapes, draping and full room transformations

Grazing dessert tables, macarons and late-night bites

Three-truck fleet serving tacos, tortas and elotes

Sailcloth and frame tents with climate control